A smooth, mellow Single Barrel with real backbone. Hand-selected by Cowboy Cerrone and Master Distiller John Campbell, this one-of-a-kind bourbon is crafted with mesquite smoked grits corn and filtered three times through mesquite charcoal — bringing the magic of the mesquite tree into both the first and final step of the process. Bold enough to stand out, smooth enough to keep pourin’.
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MESQUITE SMOKED FLAKING GRITS
65% of our mash bill is premium. double-cracked flaking grits corn, which is immersed in mesquite smoke.
slowly toasted corn
10% of our mash bill is comprised of dent corn that’s fire roasted to sweet, golden, bourbon-making perfection.
hefty dollop of rye
To balance out the sweetness of the corn, we use a generous helping of exceptional malted rye, bringing in notes of white pepper, jalapeño and pumpernickel.
how it's made
smoked corn
The majority of Warbringer’s mash bill is double-cracked flaking grits corn, which is smoked with mesquite for a deep and smoky taste unlike any other.
roasted corn
In addition to smoked corn, we use corn slowly toasted in an old steel drum that rotates over an open flame. The toasting carmelizes sugars in the corn and adds to Warbringer’s signature rich, indulgent taste.
copper pot distillation
With open-top, cypress wood fermentation tanks, the natural air at our distillery - which sits between the Pacific Ocean and the Santa Monica Mountains - becomes an integral part of the Warbringer recipe.
the mystique of mesquite
Mesquite has played a vital role in the American Southwest and California for centuries. Indigenous peoples used its sweet pods to make a protein-rich meal and relied on the wood for fuel, shelter, and tools. Early settlers prized its dense, slow-burning wood, giving food an umami-packed flavor that still defines Southwestern barbecue and pairs impeccably with Bourbon.
